A FSMS is a preventative approach used by an organization to identify, prevent and reduce food-borne hazards entering the food chain thereby improving the organization’s food safety performance. ISO 22000 is a risk based management tool for the food industry in order to assure food safety at human consumption
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BENEFITS OF ISO 22000 CERTIFICATION
‣ Reduction in food safety incidents and cost.
‣ Compliance with legal and Codex HACCP principle.
‣ Lower risk of liability.
‣ Fewer errors and customer complaints.
‣ Continual improvement in products & processes.
‣ Resource optimization – internally and along the food chain…
‣ Sustainable food safety performance.
‣ Improves consumer / supplier /regulator confidence and relationships.
‣ Improves consumer / supplier /regulator confidence and relationships.Competitive advantage in the marketplace.
A FSMS is a preventative approach used by an organization to identify, prevent and reduce food-borne hazards entering the food chain thereby improving the organization’s food safety performance. ISO 22000 is a risk based management tool for the food industry in order to assure food safety at human consumption
.
